A number of people add alcohol to the food they cook for a variety of reasons. Most do so to enhance the flavor of the food. The myth though that most of the alcohol is cooked out was debunked. So since food cooked thusly will have some alcohol in it, do you think eating such food [over a long period of time] would lead to addiction? Should someone who has beaten an alcohol addiction avoid eating such food because they could be tempted to start drinking?